10th Edition of International Conference on
Traditional Medicine and Integrative Health
June 24-26, 2027 | Rome, Italy
Nutritional Therapies
Nutritional therapies have long been recognized for their integral role in managing various health conditions. From boosting immunity to aiding in chronic disease prevention, the influence of food on overall well-being is immense. By integrating traditional wisdom and modern scientific understanding, Nutritional Therapies have become a cornerstone of holistic healthcare. The importance of a balanced diet, rich in vitamins, minerals, and antioxidants, plays a significant role in mitigating the effects of illnesses such as diabetes, heart disease, and even cancer. The therapeutic potential of certain foods, herbs, and natural supplements is continuously being explored through research, offering new hope for alternative treatments and promoting a preventative approach to health.
Kenneth R Pelletier
University of California School of Medicine, United States
Gene Bruno
Nutraland, United States
Robert Kempenich
AREMA, FranceSubmit your abstract Today
Title : Health and joy of living with the practice of what is right and not just what you like
Amadio Bianchi, European Yoga Federation, Italy
Title : Nutrition and longevity- science-based solutions to support the increasing demand in the modern society
Iuliana Vintila, University “Dunarea de Jos” Galati, Romania
Title : Frankincense Boswellia carteri boswellic acid extract—what is it and how it can be used medicinally
Robin B Kessler, RBK Aromatherapy LLC, United States
Title : Pain: Anthroposophic medicine approach
Robert Kempenich, AREMA, France
Title : Integrating indigenous ways of knowing and occupational therapy: Advancing integrative health through relational and place-based practice
Jennifer Bertoni, NOSM University, Canada