The worldwide popularity of herbal supplements, as well as the promise they hold in treating a variety of diseases, has sparked a surge in research into the molecular foundation of traditional treatments' biological activity. The potent antioxidant effects of herbs and spices have been explored in the last decade due to the strong links between oxidative stress, ageing, and disease. The herbs included are some of the most commonly used treatments, and they include flowering herbs, fruits and berries, roots and rhizomes, and fungi, among others. The use of mass spectrometry and chemometric fingerprinting technology in the authentication of herbs has also been investigated in the last decade to assist provide a new level of quality control to the production of herbal extracts. There is a requirement for rigorous scientific study of herbal medicines as the demand for effective, inexpensive health promotion and treatment expands, especially in the growing elderly population.
Title : Food nutrition and diet in traditional medicine and integrative health
Julieta Andico Songco, JAS Consulting Services, United States
Title : Role of natural products in obesity prevention – pros and cons
Mohammad Kamil, Lotus Holistic Health Institute, United Arab Emirates
Title : Effect of upper cervical diaphragm pelvis and foot manipulative techniques in the treatment of nonspecific low back pain: A pilot study
Raphael Aparecido Geraldin Pedroso, Colégio Brasileiro de Osteopatia (CBO), Brazil