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8th Edition of International Conference on

Traditional Medicine, Ethnomedicine and Natural Therapies

June 05-07, 2025 | Rome, Italy

Nutrition In Improving Health

Nutrition In Improving Health

Traditional medicine has long been used as means of improving health and nutrition. Many ancient cultures relied on the use of herbs and plants as healing agents and it was seen as a valid means of diagnosing and treating illnesses. By following traditional practices, people were able to develop food-based remedies and use natural nutrition to prevent and cure illnesses. Nutrients found naturally in plants and herbs are known as medicinal properties and it is these that make them so effective in improving health. Nutrition from whole foods has been proven to have a range of positive effects on the body. Many traditional cultures focus on using herbs and plants for healing, which contain many vitamins, minerals, and other beneficial compounds that your body can absorb and use for health-promoting effects. Whole foods also contain dietary fibers, which helps to slow down digestion to give you steady energy and prevent spikes in blood sugar. Consuming large amounts of fiber and other plant-based foods can also help to reduce inflammation in the body, which is a major cause of many chronic diseases. Traditionally, nutrition was seen as a way to get the best out of each individual’s unique body chemistry. By eating the right foods according to a particular person’s biochemistry, the body could better absorb the nutrients, leading to better digestion, improved energy, and a boosted immune system. Additionally, traditional medicine can help you understand your body’s unique nutritional needs, identify potential dietary deficiencies, and develop strategies for a balanced diet that works for your specific needs. Traditional medicine has also focused on preventive care, rather than relying solely on a cure-all approach to health and wellness. Incorporating proper nutrition into your daily routine will help the body stay healthy, energized, and free from disease. Eating a well-balanced diet that has plenty of nutrient-rich whole foods will help to reduce your risk of obesity, diabetes, heart disease, stroke, and many other chronic illnesses. By understanding and utilizing the nutritional benefits of traditional medicine, you can increase your overall health and well-being. Eating foods that are high in essential vitamins and minerals will help boost immunity, manage blood sugar levels, and provide the body with the necessary building blocks for a strong and healthy body. Taking the time to research and integrate traditional nutrition into your life will lead to a healthier, more energetic life.

Committee Members
Speaker at Traditional Medicine, Ethnomedicine and Natural Therapies 2025 - Kenneth R Pelletier

Kenneth R Pelletier

University of California School of Medicine, United States
Speaker at Traditional Medicine, Ethnomedicine and Natural Therapies 2025 - Girish Momaya

Girish Momaya

Maharishi European Research University, Netherlands
Speaker at Traditional Medicine, Ethnomedicine and Natural Therapies 2025 - Brian Bowen

Brian Bowen

Dao Needle Therapy, United States
Traditional Medicine 2025 Speakers
Speaker at Traditional Medicine, Ethnomedicine and Natural Therapies 2025 - Bruno Renzi

Bruno Renzi

Maharishi College for perfect health International - Netherland, Italy
Speaker at Traditional Medicine, Ethnomedicine and Natural Therapies 2025 - Amadio Bianchi

Amadio Bianchi

European Yoga Federation, Italy
Speaker at Traditional Medicine, Ethnomedicine and Natural Therapies 2025 - Sunita Teckchand

Sunita Teckchand

The Holistic Alternatives FZ LLC, United Arab Emirates
Speaker at Traditional Medicine, Ethnomedicine and Natural Therapies 2025 - Pedro Pastor Ballesteros

Pedro Pastor Ballesteros

University of Alcalá, Spain

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