Maria Penchyna

Biography:

Maria Penchyna received a degree in Nutrition and Integral Well-being at the Technological Institute and Higher Studies of Monterrey in Mexico, later on she worked for a year for the same university as a sports nutritionist and is currently a Project Support Coordinator at the PPD and Thermo Fisher company, has various certifications such as ISAK 1 standardized by the international society for the advancement of kinanthropometry and completed a diploma from Stanford University in Nutrition Sciences focused on children and the elderly population. Has published the article: Nutritional Medical Treatment in patients with COVID-19 for the scientific magazine MLS journals in the Health and Nutrition Research edition.