Title : Dhoopana: A traditional air purification technique for enhancing indoor air quality
Abstract:
Indoor air quality is a growing concern in modern society, particularly in enclosed spaces where harmful airborne pathogens and microbes proliferate in moist environments. Traditional chemical air purifiers, while commonly used, pose potential health risks due to their synthetic composition. This study explores the ancient Ayurvedic practice of Dhoopana as a natural and holistic alternative for purifying indoor air and mitigating microbial contamination. Dhoopana involves the controlled burning of specific herbal, mineral, and sometimes animal products to release therapeutic fumes. Rooted in Ayurvedic scriptures, Dhoopana is believed to possess antimicrobial properties, effectively sterilizing the environment and preventing the spread of airborne diseases. The concept of ‘Rakshoghna Karma,’ a method to eliminate disease-causing microorganisms, underscores the relevance of Dhoopana in maintaining clean and healthy living spaces. The study highlights the different types of substances used in the process, including Neem (Azadirachta indica), Guggulu (Commiphora wightii), and Acorus calamus (Vacha), and their role in reducing microbial load, particularly bacteria and fungi. The paper discusses practical applications of Dhoopana, integrating Ayurvedic principles with modern scientific approaches to promote environmental sterilization. It also explores the cultural significance of Dhoopana as a daily ritual for spiritual and environmental well-being. Through this research, the study advocates for the integration of Dhoopana into contemporary practices, offering a natural, sustainable solution for improving indoor air quality and overall health.
