Biography:
Aysel Guven studied Biochemistry at the Baskent University, After She graduated from Fırat University, She prepared a thesis on Water Pollution at the Faculty of Environmental Engineering of the same University. She was the Head of the Department of Biology for eight years. She completed her doctorate in the Department of Biochemistry of the Institute of Health Sciences in 2003. She became Associate Professor in 2018. She is the editor of 2 textbooks, and the author of chapters in 10 books. She has research articles in nearly thirty international (SCI) journals and around 70 articles published in peer-reviewed journals. She has been serving as an editorial board member of several reputed journals.
Title : Determination of antioxidative properties of kefir made with traditional methods