Abstract
About this talk
The nutrition claims regarding the medical catering products formulation need to be easy-to-understand by the final consumer and to reflect the reality of the catering production system which is different from a classical food industrial routine of production. The harmonization of nutrition claims in all global catering industry, especially in medical catering, need to be science-based on proved evidences well-accepted by the global scientific community and taken in consideration by the policy makers in order to create a fair global market of catering products and convenience ingredients.
Speaker
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